Everyone loves dumplings. In fact, it’s hard to find a culture that doesn’t have a dumpling recipe in its cuisine. I wrote about a world of dumplings delights for Scoot in-flight magazine. Dough delights From Chinese xiaolongbao to German kartoffelknödel, these palatable dumplings found around our network are the only cheap and comforting fix you’ll ever need. […]
I’ve written before about how much I loved visiting Lantau, Hong Kong’s largest island. So much so, in fact, that we decided to visit for a second time and this time I wrote about its secrets for Lonely Planet. Do check out that article for more information on this most amazing of destinations!
We’re just back from a weekend in Hong Kong, celebrating the wedding of our friends, Franziska and Marco. We were honoured to be the witnesses at the ceremony, as well as the only guests. With a baby on the way, coupled with the need to be eligible for a spouse visa in China, Franziska and […]
A former colleague of mine in Ningbo, where I used to live, once told me that every time he transferred in Hong Kong, he would make sure to leave himself enough time to leave the airport and go running on Lantau island, where the airport is based. Now, I thought him slightly crazy because: a) who […]